Tips For Heart Healthy Eating 

Advice For Healthy Eating
- Plan meals around the four taste buds:
bitter, sour, sweet (fruit), salty
- Ask yourself if you are thirsty,
hungry or have an appetite. Many people eat because they
are thirsty. Appetite is when a person desires or craves food.
Hunger is the body's need for food.
- Include 20 - 25 grams of fiber per day
in your food choices. Examples are: vegetables, legumes,
fruit, cereals, breads, bran and grains.
- Quench your thirst with a daily intake
of 8 - 10 glasses of water per day. (Hint: 4oz of water
every waking hour is a guideline).
- Treat yourself to a less familiar
food, such as mangoes, guavas, kiwis or some of the 15 -
20 different varieties of apples available.
- Plan to allow some of your favorite
foods. Sensible eating allows for a richer dessert in
small amounts, or other favorite food occasionally.
- Choose foods that take longer to eat.
An orange or apple take longer to eat than juice.
- Vegetables are Mother Nature's way of
exciting the eyes and taste buds with colors, textures
and flavors. Packed with nutrients, no fat, and little
sodium, vegetables are winners.
- The sweet spices such as cinnamon,
nutmeg, cloves, ginger, allspice and mace will enhance
flavor without adding calories. Vanilla, almond,
peppermint and other flavor extracts add sweetness also.
- When broiling or baking fish or
skinless chicken, brush with orange, lime and lemon peel
mixed with fresh garlic and a tiny amount of olive or
vegetable oil. Fresh minced ginger and sesame oil can be
used with the citrus for a different taste.
Excellent Nutrition Sites
on the Web

For further information, contact:
Southern Illinois Heart Institute
211 South Third Street, Belleville, Il 62220
Tel: 1-800-676-SIHI (7444)
Internet: info@sihi.org